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Grand Wedding Buffet
5 Hour Open Bar
Premium Brand Liquors
Champagne Toast & Unlimited Champagne
Private Bridal Room, Colored Linens
Bottled Wine Served with Dinner

Cocktail Hour



 

BUTLER STYLE HORS D'OEUVRES
Served on Silver Platters with White Glove Service
All Included
Assorted Mini Quiche

Shrimp Cocktail
Tomato Brochette
Beef & Vegetable Kabobs

Shrimp and Herb Wrap
Mini Beef Wellingtoni
Franks-n-Pastry Shell

Hawaiian Chicken Kabobs
Shrimp Shamoi
Potato Pancakes

Asparagus Wrapped in Prosciutto
Scallops & Bacon
Clams Casino

Petite Maryland Crab Cakes
Shrimp Bush'e
Stuffed Mushrooms
Spanikopita
Coconut Chicken



BUFFET STYLE

Served from Chafing Dishes
~ 100 Guests: Choice of Six Items ~ 150 Guests: Choice of Eight Items ~
~ 200 Guests: Choice of Ten Items ~

Beef Tips Chasseur
Cavatelli with Broccoli Rabe & Mushrooms
Shrimp and Broccoli Penne
Stuffed Shells Parmigiana
Chicken Murphy
Italian Sausage & Peppers
Chicken Marsala
Tortellini in a Spicy Tomato Vodka Sauce

Chicken Piccata

Eggplant Rollantine

Mussels Fra Diavolo

Polish Kielbasa & Sauerkraut

Paella Valenciana

Strips of Sirloin

Seafood Creole

Zuppa de Clams

Fried Calamari Fra Diavolo

Cracked Lemon Fettuccine with Lobster Sauce



INTERNATIONAL COLD BUFFET DISPLAY
Each station is beautifully and tastefully decorated by our trained
staff to compliment your selections.

International Cheese, Fresh Fruit & Vegetable Display
Broccoli & Tomato Salad
Marinated Calamari & Shrimp Salad
Assorted Sushi
Stuffed Sweet Cherry Peppers
Genoa Salami & Provolone Salad
Tomato stuffed with Seafood

Plum Tomato & Fresh Mozzarella with Roasted Red Pepper  Salad

Balsamic String Bean and Roasted Red Pepper Salad



ATTENDED STATIONS
Choice of Two included
Shrimp Scampi Station
Sauteed with garlic butter, lemon & white wine.
Fajitas Station
Made to order, grilled chicken or beef, onions, peppers served with sour cream, salsa, guacamole & soft tortilla.
Oriental Wok Station
Fresh vegetables, fried rice; chicken, beef or shrimp.
Pasta Station
Tri-color bow ties served with garlic, tomato, pesto, portobello mushrooms & broccoli served in Alfredo cream sauce.
Portobello Mushrooms
With sundried tomato sauteed to order in a garlic pesto butter sauce.
Carving Station
(to Include One of the Following)
Smoked Ham, Fresh Whole Boneless Turkey or Corned Beef Brisket.

ADDITIONAL ITEMS
Whole Roasted Pig
New Zealand Baby Lamb Chops (butler style)
Raw Seafood Display:Shrimp, Cocktail Claws, Clams & Oysters
Caviar (choice of five)
Iced Martini Bar

MAIN COURSE RECEPTION


APPETIZERS
Choice of One
Seasonal Fruit Salad served in Phyllo Pastry Cup
Penne Fileto Pomadoro or Penne with Vodka Sauce
Tortellini en Brodo or Wild Mushroom Bisque

SALADS
Choice of One
Classic Caesar Salad
California Mixed Field Greens with Raspberry Vinegarette


ENTREES
Choice of Three at the Table
Second portions served French style

Poultry
Marinated Grilled Chicken Breast
Served with either roasted red pepper sauce, portobello marsala sauce or
Dijon mustard sauce.
Chicken Francaise
Lightly battered & finished with a lemon caper sauce.
Chicken Marquees
Rolled Chicken Breast stuffed with Spinach, Sun Dried Tomato, Roasted Red Pepper and Provolone Served with a Stock Chicken, Mushroom Sauce

Seafood
Stuffed Flounder with crabmeat and shrimp and a sherry lobster sauce
Broiled Atlantic Salmon filet with lemon dill butter.

Beef
Roast Prime Rib au Jus

Chateaubriand Bordelaise
Sliced tenderloin of choice beef, finished with a rich mushroom & red wine sauce.


Surf and Turf
Brazilian Lobster Tail with drawn butter & chateaubriand bordelaise.

Dinner Selections are Complemented with:
Roasted Red Bliss or Dutchess Potatoes & a Medley of Fresh Seasonal Vegetables


DESSERT
Custom Wedding Cake
Served with your Choice of Assorted Pastries, Italian Cookies, Tartuffo or Vanilla Ice Cream*

*Not included with Venetian Table.

Venetian Cake Display Table
Chocolate Cake with Mousse Filling, Carrot Cake, Strawberry Short Cake, Raspberry Cake, Hazelnut Cake, Lemon Cake, Chocolate Cheesecake & Plain Cheesecake, Italian Cookies & Mini French & Italian Pastries

Deluxe Venetian Table
Cakes from Venetian Cake Display, Hazelnut & Chocolate Mousse, Fresh Fruit Chocolate Dipping Station, Fantasy Fruit Cocktail, Tiramisu & Banana Foster Station

Coffee, Tea, Brewed Decaf Served

Espresso Cart with After Dinner Cordials



 

The Bradford Estate | 1910 Marne Hwy | Hainesport, New Jersey | Phone: 609-261-8778