Grand Wedding Reception

Cocktail Hour Selections

A Display of Fresh Seasonal Fruits
An Assortment of Imported & Domestic Cheeses Vegetable
Crudities with Dip Shrimp Cocktail, Passed Butler Style

Hors D’oeuvers – Passed Butler Style on Silver Trays, White Glove Service

Our Chef’s Selection – Including, But Not Limited to…

Clams Casino
Franks en Croute
Potato Pancakes
Fried Ravioli
Chicken Quesadillas

Beef Wellington
Fried Mozzarella
Shrimp Shamoi
Tomato Bruscetta
Beef Empanada

Scallops & Bacon
Chicken Kabobs
Samossas
Crab Cakes
Buffalo Wings

International Cold Salad Display

Italian String Bean and Roasted Red Pepper Salad
Sweet Stuffed Cherry Peppers With Proscuitto
Fresh Mozzarella And Roasted Red Pepper Salad
Cucumber & Dill Salad with Tomatoes and Broccoli
Chilled Sautéed Broccoli Rabe - Seafood Salad – Tri Color Fusilli Salad

Buffet Style…Served In Silver Chafing Dishes

100 guests – select 4 150 guests – select 5 200 Guests – select 6

Steak Pizzaiola
Chicken Murphy
Chicken Marsala
Chicken Piccata
Mussels fra Diavlo
Zuppa de Clams

Paella Valenciana
Fried Calamari
Cavatelli & Broccoli Rabe
Stuffed Shells Parmigiana
Tortellini a la Vodka
Seafood Mediterranean

Sausage and Peppers
Eggplant Rollantine
Kielbasa and Sauerkraut
Shrimp & Broccoli Penne
Swedish Meatballs

Attended Captain’s Stations – Please Select Two

Italian Station – Assorted Pastas with Alfredo Sauce, Marinara Sauce, or Sautéed with Garlic, Roasted Red Peppers and Sun Dried Tomatoes
Fajita Station – Grilled Chicken and Beef Fajitas Sautéed to Order With Onions & Peppers and Served with Sour Cream, Salsa, Guacamole and Soft Tortillas
Asian Wok – Tenderloin of Chicken & Beef Stir Fried With Oriental Vegetables and Exotic Seasonings and Served With Fried Rice and LoMein.
Scampi Station – Shrimp Sautéed with Garlic Butter, Lemon Sauce and Wine
Carving Station – Please Select One – Roasted Breast of Turkey, Glazed Ham, Corned Beef or Roast Loin of Pork
Mashed Potato Bar – A Variety of Flavored Mashed Potatoes (plain, pesto, garlic herb & sun-dried tomato & roasted red pepper), Served with Bacon Bits, Melted butter, Cheddar Cheese Sauce, Scallions, Sour Cream and Broccoli
Sports Bar Station - An Assortment of your Favorite Sports Bar Finger Foods
Slider Station - Mini-Burger Station Served with all of your Favorite Toppings to Create your Favorite Burger Combination

Cocktail Hour Enhancements…you may want to add

New Zealand Baby Lamb Chops – served butler style with mint jelly…$2.50
Whole Roasted Suckling Pig – Decorated and carved to order…$395
Raw Bar – A seafood display with Shrimp, Cocktail Claws, Clams and Oysters…$8.95
Martini Luge and Caviar Bar…Market Price

Main Course Reception Menu

First Course – Please Select One

Seasonal Fruit Fantasy Sliced Melon With Proscuitto
Penne Filetto Pomadoro Penne A La Vodka
Tortellini en Brodo Wild Mushroom Bisque Italian Wedding Soup Minestrone
Or Enjoy A Jumbo Shrimp Cocktail - $3.95 additional per person

Second Course – Please Select One

Classic Caesar Salad
Mixed Field Greens With Your Choice Of:
Raspberry Walnut Vinaigrette House Italian Balsamic Vinaigrette

Or Enjoy An Individual Antipasto…$1.95 additional per person

Main Entrée – Please Select Three – Orders Will Be Taken At Tableside
Roast Prime Ribs Au Jus – Cooked To Order
Chateaubriand Bordelaise – Cooked To Order Sliced Tenderloin of Beef, Finished With A Rich Mushroom & Red Wine Sauce
Marinated Grilled Chicken Breast Marsala (Other Sauces Available Upon Request)
Chicken Francaise – Lightly Battered and Finished With a Lemon Caper Sauce
Chicken Marquis – Infused with Provolone, Sun Dried Tomatoes, Roasted Red Peppers, Spinach, and served with Sauce Maison
Stuffed Flounder – With Crabmeat, Shrimp and Ladled with Sherry-Lobster Sauce
Broiled Norwegian Salmon Filet With Lemon Dill Sauce
Surf & Turf – Brazilian Lobster Tail with Drawn Butter and Chateaubriand Bordelaise…$9.95 additional per person
New Zealand Rack of Lamb – with Mango Glacee $2.95 per person as Beef Substitute - $4.95 per person as Fourth Entrée

Dessert Service

Personalized Wedding Cake

Baked To Order

And
(Please Select One)
Vanilla Ice Cream or Assorted Mini Pastries and Cookies

Italian Tartufo
Cheesecake
Tiramisu
Chocolate Cheesecake

Apple Pecan Tart
Raspberry Almond Tart
Cannoli
Strawberry Shortcake

Coffee and Tea Service

International Coffee Station

To Enhance Your Reception, May We Suggest…

Viennese Cake Display – Platters of Mini-Italian Pastries and Cookies Displayed With A Variety of Layer Cakes and Fresh Fruit In Chocolate Cups…$4.00 per person
Grand Viennese Table – Platters of Mini-Italian Pastries and Cookies Displayed With A Variety of Layer Cakes, Fresh Fruit, and Bananas Foster Flambé – sautéed to order over Ice Cream and Our Unique Chocolate Fountain with Dipping Display…$8 per person
Chocolate Fountain – Fragrant, Warmed Chocolate Free Flowing In Our Special Fountain Served With A Fresh Fruit Display, Marshmallows, Pretzels, Krispy Treats, And Cookies…..$4.95 per person
Grand Wedding Reception - $______plus 7% tax and 18% Service Charge

Grand Wedding Buffet

Private Bridal Room
Chair Covers, Bows, Silk Flower Centerpieces
Choice of Napkin Color

Cocktail Hour Selections

A Display of Fresh Seasonal Fruits
An Assortment of Imported & Domestic Cheeses
Vegetable Crudities with Dip
Shrimp Cocktail, Passed Butler Style

Hors D’oeuvers – Passed Butler Style on Silver Trays, White Glove Service

Our Chef’s Selection – Including, But Not Limited to…

Clams Casino
Franks en Croute
Potato Pancakes
Fried Ravioli
Chicken Quesadillas

Beef Wellington
Fried Mozzarella
Shrimp Shamoi
Tomato Bruscetta
Beef Empanada

Scallops & Bacon
Chicken Kabobs
Samossas
Crab Cakes
Buffalo Wings

Main Course Reception

Buffet Service – Please Select Four

Beef

Sliced Sirloin - Sliced Steak Pizziaola - Swedish Meatballs

Poultry

Chicken Piccata - Chicken Marsala - Chicken Murphy - Chicken Francaise

Pasta

Tortellini A La Vodka - Stuffed Shells - Cavatelli and Broccoli Rabe
Shrimp & Broccoli Penne - Seafood Mediterranean Over Fusilli

Additional Selections

Eggplant Rollantine - Kielbasa with Sauerkraut - Sausage & Peppers
Baby Back Ribs - Broiled Salmon w/Dill Sauce

Buffet Selections are Served with Fresh Vegetables & Roasted Red Potatoes